how to cook lamb shoulder chops in a pan

Pan-Seared Lamb Chops

Serve up this lamb chop recipe to please the whole family. This Pan-Seared Lamb Chop Recipe is great with a delicious Worcestershire-fresh mint sauce.

Original recipe yields 8 servings

8 lamb loin chops (2 lb.), 1 inch thick

1/4 tsp. ground black pepper

1 Tbsp. chopped fresh mint

Trim chops; sprinkle with pepper. Melt 1 Tbsp. butter in large skillet on medium-high heat. Add chops; cook 4 min. on each side or until evenly browned on both sides.

Mix Worcestershire sauce and lemon juice until blended; pour over chops. Cook on medium heat until sauce comes to boil, stirring sauce frequently. Transfer chops to serving plate, reserving sauce in skillet; cover chops to keep warm.

Add mint and remaining butter to skillet; cook until butter is melted and sauce is well blended, stirring constantly to scrape browned bits from bottom of skillet. Pour over chops.

Kitchen Tips

Tip 1

Garnish with mint sprigs and lemon zest before serving.

Tip 2

Although lamb loin chops are especially tender, they can be expensive. If desired, you can instead prepare this delicious recipe using less-expensive lamb shoulder chops.

% Daily Value*

Total Carbohydrates 2g

* Percent Daily Values are based on a 2,000 calorie diet.

servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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